#1Jollof Rice
320 orders this week · up 18%
$12
Mableton, Atlanta
Jollof rice, egusi, suya and small chops made fresh every day. Take out, dine in or let us cater your next event.
10.3K+ followers · Atlanta's favourite Nigerian kitchen
The kitchen clock
Rice is steaming, suya is on the grill
Party jollof, fried rice, suya and quick plates
Today's special
Cooked fresh today and served hot from the Kay's Cuisines kitchen.
One dish, one day, one price. When the timer runs out it is gone.
Offer ends when we close


Our chef recommends this today
Hand picked by Kay from what is cooking in the kitchen right now.
Our egusi is fried, not boiled. That is the whole secret. The melon seed toasts in palm oil first so the soup comes out nutty and deep, never flat.
$23
Trending orders
Most ordered this week by our Atlanta customers.
#1320 orders this week · up 18%
$12
#2279 orders this week · up 12%
$23
#3238 orders this week · up 9%
$20
#4197 orders this week · up 7%
$20
#5156 orders this week · up 5%
$30
#6115 orders this week · up 4%
$3
#1320 orders this week · up 18%
$12
#2279 orders this week · up 12%
$23
#3238 orders this week · up 9%
$20
#4197 orders this week · up 7%
$20
#5156 orders this week · up 5%
$30
#6115 orders this week · up 4%
$3
Customer favourites
Rated by the people who order them again and again.

“Tastes exactly like home. The best in Atlanta.”
$23

“Smoky party jollof, I order it every week.”
$12

“Peppery, tender and generous portions.”
$30

“Flaky and filled to the edge. Always fresh.”
$4.00
Build your own meal
Pick your rice, protein, side and drink. We cook it exactly like that.
Pick your base
Pick your protein
Add sidesoptional
Pick a drinkoptional
AI food finder
Tell us what you are craving and we will find the dish for you.
Perfect pairings
Our kitchen's favourite drink and dessert match for each signature plate.

The meal
$12
Citrus and bitters cut through the smoky rice.
$5.00
Soft, lightly sweet, the classic finish.
$3.00
Inside every pot
No shortcuts, no powdered substitutes. Everything is washed, pounded and simmered in our Mableton kitchen the same day you eat it.
Fresh market runs
Produce bought twice a week
Whole spices
Ground in-house, never pre-mixed
Naija staples
Imported yam flour, egusi and iru
Our kitchen
You are trusting us with your family's food. Here is exactly how we handle it.
ServSafe practices
Trained handling from prep to packaging
Temperature logged
Hot food held above 140°F until it leaves
Sanitised stations
Deep-cleaned surfaces between every batch
Sealed packaging
Leak-proof, tamper-evident containers
Sourced & washed
Fresh produce and proteins prepped the same morning.
Slow-cooked
Stews simmer for hours, no microwaving, no reheating tricks.
Checked & tasted
Every pot is tasted and temperature-checked before service.
Packed hot
Sealed and bagged the moment your order is called.
@kayscuisines
10.3K people follow the pots, the parties and the daily specials.
A few simple house rules so every order leaves our kitchen hot, fresh and on time.
Ordering and lead time
Everyday meals need 2 hours notice. Trays and catering need at least 48 hours so we can shop and cook fresh.
Payment
Orders are confirmed once payment is received. Catering needs a 50 percent deposit, with the balance due before delivery.
Pickup and delivery
Pickup is from our Mableton kitchen. Delivery fees depend on your zone and are shown at checkout before you send the order.
Changes and refunds
Call us as soon as possible to change an order. Once cooking has started an order cannot be cancelled, but we will always make it right if something is wrong.
Catering
Weddings, birthdays, corporate events and surprise packages.
ExploreOur story
Nigerian home cooking, made from scratch in Mableton, Georgia.
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