#1Jollof Rice
320 orders this week · up 18%
$23
Mableton, Atlanta
Nigerian food, cooked like home
Jollof rice, egusi, suya and small chops made fresh every day. Take out, dine in or let us cater your next event.
10.3K+ followers · Atlanta's favourite Nigerian kitchen
Cooked Fresh DailyReal Nigerian home cooking
Catering & EventsWeddings, parties, corporate
Take Out & DeliveryReady when you are
Today's special
Ofada Stew with rice and plantains
Ayamase green pepper stew over local ofada rice.
15% off
Offer ends when we close
Chef Kay's pickOur chef recommends this today
Afang Soup
Afang is what I cook for my own family on Sundays. We pound the leaves fresh, use plenty periwinkle and let it sit so the flavour settles. Eat it with pounded yam, trust me.
$24
Trending orders
Trending orders
#1
#2Egusi Soup
279 orders this week · up 12%
$24
#3Beef Suya
238 orders this week · up 9%
$20
#4Peppered Chicken
197 orders this week · up 7%
$20
#5Nkwobi
156 orders this week · up 5%
$35
#6Puff Puff (2pcs)
115 orders this week · up 4%
$3
Customer favourites
Customer favourite meals
Egusi Soup
4.9(214)
“Tastes exactly like home. The best in Atlanta.”
$24
Jollof Rice
4.9(302)
“Smoky party jollof, I order it every week.”
$23
Asun
4.8(96)
“Peppery, tender and generous portions.”
$30
Meat Pie
4.8(141)
“Flaky and filled to the edge. Always fresh.”
$4.00
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The meal
Jollof Rice
$23
Chapman
Citrus and bitters cut through the smoky rice.
$5.00
Puff Puff (2pcs)
Soft, lightly sweet, the classic finish.
$3.00
Inside every pot
Real ingredients, sourced the way our mothers taught us
No shortcuts, no powdered substitutes. Everything is washed, pounded and simmered in our Mableton kitchen the same day you eat it.
Fresh market runs
Produce bought twice a week
Whole spices
Ground in-house, never pre-mixed
Naija staples
Imported yam flour, egusi and iru
- Scotch bonnet, Ata rodo, our signature heat
- Palm oil, Cold-pressed, deep red
- Egusi, Stone-ground melon seeds
- Locust beans, Iru, for that deep aroma
- Crayfish, Sun-dried, hand-pounded
- Ugu & waterleaf, Fresh greens, never frozen
- Uziza & utazi, Traditional leaf spices
- Yellow pepper, Slow-simmered into every stew
Our kitchen
Clean kitchen, honest cooking
You are trusting us with your family's food. Here is exactly how we handle it.
ServSafe practices
Trained handling from prep to packaging
Temperature logged
Hot food held above 140°F until it leaves
Sanitised stations
Deep-cleaned surfaces between every batch
Sealed packaging
Leak-proof, tamper-evident containers
- 01
Sourced & washed
Fresh produce and proteins prepped the same morning.
- 02
Slow-cooked
Stews simmer for hours, no microwaving, no reheating tricks.
- 03
Checked & tasted
Every pot is tasted and temperature-checked before service.
- 04
Packed hot
Sealed and bagged the moment your order is called.
@kayscuisines
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A Kitchen Built On Family Recipes
Nigerian home cooking, made from scratch in Mableton, Georgia.
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