Blog & recipes

From our kitchen to yours

Recipes, portion guides and the small techniques behind Nigerian cooking.

Cover story · Recipe · 6 min read

How we cook party jollof rice with that smoky finish

The smoky flavour in party jollof is not a spice, it is a technique. Here is how our kitchen builds it layer by layer.

Recipe · 5 min read

Ground melon seed, palm oil and bitter leaf. A simple list that rewards patience more than shortcuts.

Guide · 4 min read

A practical portion guide so you never run short of jollof or end up with ten trays of leftovers.

Guide · 3 min read

Soups, swallow, rice and small chops each want a different treatment. Here is the short version.